Palo Santo Marron

Discussion in 'Cellaring / Aging Beer' started by tigerbeer90, Sep 19, 2012.

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  1. tigerbeer90

    tigerbeer90 Zealot (699) Apr 27, 2012 South Carolina

    Got one recently and wanted to know if anyone has aged one. If so, how long?
     
    #1 tigerbeer90, Sep 19, 2012
  2. bpgpitt10

    bpgpitt10 Pundit (849) May 12, 2008 District of Columbia

    #2 bpgpitt10, Sep 19, 2012
    smutty33, beerFool28607 and Trudeau89 like this.
  3. ChadQuest

    ChadQuest Initiate (0) Mar 4, 2009 Illinois

    #3 ChadQuest, Sep 20, 2012
    MarkIntihar and MaxSpang like this.
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