Pastry Method's release!!

It is just so strange that all the other topics in the Pacific Forum are policed regularly by the Moderators and even site owners......and closed for what quarter it is or less...lol....

Then this thread for 1 beer goes on and on for over 120 posts.... Far more posts then the actual Moksa Brewing thread that has been open for months....haha... https://www.beeradvocate.com/commun...wing-co-rocklin-sacramento-2018.554304/page-2

Go figure?

 

To keep up with local releases and breweries I like?

 

This might blow your mind but there are likely more users on this site who do not trade beer than do trade beer. Can you imagine that? What do those people do with their beer? Drink it? Craziness.

 

I didn't give "random input" on your other threads. You repeatedly brought up that I was reading them even though I made no comments regarding them.

 

Or in the case of the HPB thread, discuss the merits of the 'dilla.

 

...what

 

ISO: Pastry Method + Island Palm Crowler
FT: My cellar

..... JK Moderators!

 

This is entertaining, and I don't trade either, but I do like this site because I can keep up with new releases that may interest me. My trading consists of buying beers I was planning on buying and then selling some extras to friends at cost. @Sinhoptra can I buy an extra PM for cost from you?

 

4 hr round trip 4 hr wait in line. Sorry bud

 

I was on a business trip to Sacramento the week of thicc nibs release and was fortunate enough to preview “ pastry method “ and was blown away! I’m from Florida and local to AC, have had most if not all their non ba pastry stouts and I’ll be the first to say on this thread that not one ac non ba stout is better than pastry method.
As a matter of fact I thought so highly of it I traded a Ba sump for one with @Sinhoptra and don’t regret it one bit!
Thank you bud.
Never mind all these ppl giving you grief.
I’m sure most have never tried pm but yet are in here flapping lip away.

 

This thread is full of cringe

 

Going to be tough to recoup a full 8 hours (1 day) pay in a trade. Plus the $22. I understand it was a Saturday, so you are not exactly missing work, but you know what I mean.

But there was some breakfast in line. So take off at least $5.....haha.. Maybe a few taster line shares.... take off another few $$.

Protip was to get there about 9:30am to 9:45am.

+++

On a side note... what did you think of the other Moksa beers?