Am I crazy in trying to pay for beer with cash, particularly with local craft brewers? For me, it's not too much trouble to hit up an ATM before visiting a brewery, but it I feel like paying with cash gives breweries a little bit extra since they don't have to deal with transaction fees from credit card companies, square or whoever else they use. No ideal what the fee structures are, but I'd imagine it's in the low single digits per transaction and nothing compared to the margin erosion a brewery gets from distributors. For the brewers, do you even prefer cash since you'll now have to handle and count it at the end of the day. Is it easier on accounting and finance to have some report that gets generated from electronic transactions?