We'll be at Odd13 next week, curious for anyone's thoughts on the Bartleby beers I see on their site. I'm all about barrel aged sours, but can't find much chatter about them on here. I'm more than willing to pay $16/bottle if they're worth it, but would hate to be disappointed. Any input would be appreciated!
If you like a dark sour you should like both fine. This is from the barrel aged series so spends months in a barrel. They do a good job of not going too sour and the fruit is present on both but since the base is dark not as much as a blonde would be. Carb is high and they are 500s so good to share.
