Peak time in a Backyard Rye?

Discussion in 'Cellaring / Aging Beer' started by BullDoza, May 22, 2015.

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  1. BullDoza

    BullDoza Initiate (0) Apr 12, 2014 Texas

    I know opinions will vary, but any feedback appreciated.

    Was lucky enough to come across one at a Dallas Liquor store about a month ago. I have an occasion to open it for in a little over 4 months. Anyone know how this stuff is drinking at this point? I've read that it was super jammy when it came out...hoping the berries are holding up.
     
    #1 BullDoza, May 22, 2015
  2. LanePerson

    LanePerson Crusader (464) Dec 31, 2013 Illinois
    Trader

    The berries are holding up very nicely. Just had one a month ago and it was still damn delicious.
     
    #2 LanePerson, May 22, 2015
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  3. pnelting

    pnelting Pundit (901) Nov 17, 2014 Texas

    Just had it this past Tuesday and the berries were still potent. Did a small 50/50 blend with vanilla rye on the side and the berries easily over powered the vanilla. It was drinking great!
     
    #3 pnelting, May 22, 2015
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  4. znagle28

    znagle28 Initiate (0) Apr 3, 2015 Ohio

    This is what I like to hear, just got my bottle today!
     
    #4 znagle28, May 22, 2015
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