Ive had a couple different PB stouts and porters these past couple of months and now im thinking im going to try making one. http://www.hophero.com/index.php?main_page=product_info&cPath=4_6_15&products_id=188 Anyone on here made a PB Brew before?
yep. threw in 4 lbs of this into a 14 gallon batch with 15 mins left in the boil. in my opinion, it was crucial to get as much of the peanut butter in the primary fermenter as possible.
I brewed a classic Sam Smith Oatmeal stout. I dumped about 10 oz of PB2 in 5 gal. I added it to the boil, and would add it with about 15 minutes left if I could do it again. I still wish I just made a good stout and had a pb sandwich to compliment. I'd go heavier with the peanut butter and heavier with the stout if I could do it again. So maybe a couple bumps on the OG and some extra hops? (.25 oz of whatever you're using.)
I made This one a while back, but I didn't want to use PB2 so I went for the real thing. Had to de-oil the peanut butter via cheese cloth for roughly 3 months, before brewing. PB2 is a great substitute, but don't underestimate the amount you'll need, as it takes more than you'd think to get the PB flavors you want, with PB2/
