Peanut Butter Jelly Time

Discussion in 'Article Comments' started by BeerAdvocate, Oct 2, 2013.

Thread Status:
Not open for further replies.
  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
    STAFF Pooh-Bah

    This recipe is all about the PB&J sandwich. It’s based around a Brown Ale, with rye and aromatic malt for toasty bread, and yeast that gives us an English “fruity jam.” Then after fermentation, a helping of powdered peanut butter.

    Read the full article: Peanut Butter Jelly Time
     
    #1 BeerAdvocate, Oct 2, 2013
    Last edited by a moderator: Apr 11, 2017
Thread Status:
Not open for further replies.