This was a small release here locally in St. Louis. Haven't heard too much about it but here is the generic description. A significant portion of malted white wheat in the grist provides a fluffy mouthfeel on an otherwise lean frame. Hefty late and dry-hop additions of Mosaic and Amarillo create an intense aroma of stonefruit and spice. Brettopia is Perennial’s first beer to be bottle-conditioned with a unique strain of Brettanomyces, which creates a crisp finish, racy effervescence, and a yeast character that will continue to develop with time. Anyways it's a wild/sour Local release is going on here in the next hour at Lukas Liquor. If anyone is interested I have access to it. Thanks.
