pH Meter

Does anyone have any advice on buying a pH meter? I would be using it only for homebrewing. I've gotten into brewing sours and I would mostly be using it to measure those (including lacto starters), although I will also probably use it to measure the mash pH for both clean and sour beers. (If the meter ends up more or less confirming what the software predicts, then I probably won't measure the mash pH every time.) In keeping with the usual advice, I intend to cool the mash to room temperature before measuring.

My price range is probably in the neighborhood of $100 for the meter itself (I understand I will also need to buy storage solution and two buffer solutions), but if there is a big quality difference not too far above that point, I might be willing to spend more (and of course I'm happy to spend less).

Based on the Milk the Funk wiki, I am considering buying an MW102 from Milwaukee Instruments (this also appears to be the meter that @OldSock uses—see the comment section here), but I have to admit, this thread makes me a little worried. I don't have particularly high expectations in terms of how long the probe will last, but I would definitely appreciate precise, accurate readings while it is in good shape. Last year's thread makes me think that is not a given with either Hanna or Milwaukee Instruments.

I appreciate any experience or advice anyone can share.

[Edited to add: for future reference, this buying advice from Kai Troester is also helpful.]

 

Thanks for your help everyone, it was a close call but I ended up going with the Milwaukee Instruments MW102. For future reference I will add my opinion once I've had a chance to use it.