Power outage

Discussion in 'Home Bar' started by CADETS3, Jun 17, 2015.

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  1. CADETS3

    CADETS3 Initiate (0) Dec 3, 2014 Texas

    we had a storm and haven't had power for a out 10 hours. I cut off the co2 from my tank to my kegs. Is there anything I should do?
     
  2. DougC123

    DougC123 Savant (1,186) Aug 21, 2012 Connecticut

    Really no need to do even that, there is no risk of over carbing. As temperature rises the beer will be looking for higher pressure to stay balanced. Have a drink and relax. Oh, and get a generator for the kegerator.
     
  3. mikehartigan

    mikehartigan Maven (1,421) Apr 9, 2007 Illinois

    You would have a problem only if you didn't have check valves on your gas lines. As the temperature rises, the head pressure increases, so you'd lose carbonation unless you shut off the CO2, which you did (I assume you shut it off after the regulator. Shutting it off at the tank won't prevent this.). If you have check valves, then, indeed, you don't need to do anything.
     
  4. CADETS3

    CADETS3 Initiate (0) Dec 3, 2014 Texas

    I just closes the valve at the regulator but left the tank on. I noticed just now that the dial shows 16 psi going into the distributor but I only had it set to 12 psi for 2 kegs.
     
  5. CADETS3

    CADETS3 Initiate (0) Dec 3, 2014 Texas

    My power is still out..... :slight_frown:
     
  6. CADETS3

    CADETS3 Initiate (0) Dec 3, 2014 Texas

    Got the power back on, is there something I should do?
     
  7. DougC123

    DougC123 Savant (1,186) Aug 21, 2012 Connecticut

    Have a drink? Just let it get back to temp.
     
  8. CADETS3

    CADETS3 Initiate (0) Dec 3, 2014 Texas

    Ever since the outage, my kegerator doesn't seem to be as cool. There is no ice on the cooling element now as opposed to prior outage. I have taken my 2 5 gallon kegs and put them into my deep freezer holding at 33 F +- 1 degree. Hopefully the temperature in my kegerator can come down a little bit more. Is there something I could do to help it?
     
  9. DougC123

    DougC123 Savant (1,186) Aug 21, 2012 Connecticut

    Ice on the cooling element is a bad thing, and makes it inefficient. Ice on the element is caused by moisture in the ambient air, either from opening the door too often or a bad gasket seal on the door. A good defrost like you had is good for it. You need to get actual temperatures "doesn't seem as cold" doesn't cut it. Beer temp is what you need, not air temp. The kegs are likely going to be too cold now and you will have to wait for everything to re acclimate before really figuring this out. You could throw a 5 gallon bucket of water in there for the time being.
     
    billandsuz likes this.
  10. CADETS3

    CADETS3 Initiate (0) Dec 3, 2014 Texas

    Alright, what temperature *should* it pour? I think it was pouring out at around 40F.
     
  11. DougC123

    DougC123 Savant (1,186) Aug 21, 2012 Connecticut

    Temperature is personal preference for the most part, but professional installers will tell you around 37-38. Too warm and it will be impossible to balance properly. Any colder and the beer will freeze your taste buds and you won't get the full flavor of the beer. You need to invest in a thermometer.
     
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