Prairie Okie- anyone, anyone ?

Discussion in 'Cellaring / Aging Beer' started by Jjski, Jun 20, 2015.

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  1. Jjski

    Jjski Zealot (632) Nov 2, 2013 New York
    Trader

    Has any fine soul cellared this? I'm interested in your experience. I have access to some right now, and considering cellaring a few. Fresh is good, tad hot, but needs a little more complexity to justify $11 for a 12oz
     
    #1 Jjski, Jun 20, 2015
  2. krome

    krome Pooh-Bah (1,973) Aug 1, 2009 Illinois
    Pooh-Bah

    I don't have the patience to do much cellaring. But this one might be worth trying
     
    #2 krome, Jun 20, 2015
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