problems with gravity reading!

Discussion in 'Homebrewing' started by dooleyra, Mar 4, 2012.

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  1. dooleyra

    dooleyra Initiate (0) Sep 24, 2011 California

    So i just brewed my third batch. it was the kalamazoo IPA from austin homebrew.

    7# extra pale LME
    2# vienna
    8oz cara pils
    5oz crystal 10L

    1oz centennial @ 60
    .5oz centennial @ 30, 15
    .33oz centennial @ 0

    3 gal boil topped off to a little over 5 gal in carboy

    so the recipe says OG should be 1.060 but when i took it it was only at 1.040 @ 70 deg. Also i have it in a 6 gallon carboy and there is about 6 inches worth of sediment on the bottom. it has only been there for about 2 hours. is this normal. this is my first IPA so i dont know if the sediment is from all the hops. i did filter through a strainer. and with the gravity reading???? did it just not mix well? any help would be great. cheers!
     
  2. Homebrew42

    Homebrew42 Initiate (0) Dec 20, 2006 New York

    Did you mix the top up water in really well before taking a gravity reading? If not then that's your problem.
     
  3. dooleyra

    dooleyra Initiate (0) Sep 24, 2011 California

    i shook the carboy for about a minute before i took the reading. is that enough?
     
  4. MontpelierArtie

    MontpelierArtie Devotee (325) Jun 23, 2010 Vermont

    You need to mash the Vienna, no? What was your process with respect to the Vienna malt?
     
  5. dooleyra

    dooleyra Initiate (0) Sep 24, 2011 California

    i steeped it @ 155 deg for 25 min like the recipe called for. this was a kit from austin home brew.
     
  6. DmanGTR

    DmanGTR Initiate (0) Feb 19, 2008 New York
    Trader

    I'm 99% sure Vienna should be mashed. But that's besides the point. If you had *just* brewed it, it'll look like there's a ton of sediment in the carboy but it will settle out in a day or so.

    And yeah, not mashing will decrease your gravity points.
     
  7. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    You probably got poor conversion of the vienna without a proper mash. That could explain a qood chunk (maybe half) of your OG difference. But just the LME iteslf should have got you to 1.050 in 5 gallons. Did all the LME make it into the boil, or was there some left in the jug? Have you checked your hydrometer with distilled water? (Should read 1.00.)
     
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