PtE bottling

Discussion in 'Pacific' started by FUNKPhD, May 17, 2012.

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  1. dmoser

    dmoser Initiate (0) Sep 11, 2009 California

    even though a keg lasts for a couple days
     
  2. afrokaze

    afrokaze Pooh-Bah (1,962) Jun 12, 2009 Oregon
    Pooh-Bah Trader

    In other news, I found a Pliny and Blind Pig from the end of March in the back of my fridge today.
    SPOILER ALERT: They were still delicious.
     
    hophead247 likes this.
  3. azureoval

    azureoval Pundit (755) Jan 25, 2010 California

    5/14 in Sacramento.
     
  4. litheum94

    litheum94 Initiate (0) Dec 29, 2008 California

    So are they on a different bottling schedule now? I thought they bottled every two weeks, but I've seen 5/14 bottles an 5/16 bottles. Any one have insight into this?
     
  5. FUNKPhD

    FUNKPhD Initiate (0) Apr 13, 2010 Texas

    Torgo is behind it...
     
  6. evilc

    evilc Initiate (0) Jan 27, 2012 California

    I had a 5/16 followed by a fresh Zombie Dust. The ZD killed it. Strange.
     
  7. daysinthewake

    daysinthewake Initiate (0) Nov 13, 2010 California

    I've noticed that it's always 2 weeks, but give or take a few days. I asked the bar manager if they had an actual schedule and he said no, It's ready when it's ready. The frustrating part is that sometimes it takes like a week to hit whole foods and the bottle barn.
     
  8. litheum94

    litheum94 Initiate (0) Dec 29, 2008 California

    Guess I never payed that much attention to the bottling dates before. Though I hardly ever buy bottles, since when I'm in the mood for one, I just head to the brewery. :slight_smile:
     
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