Pumpkin pie powder?

Discussion in 'Homebrewing' started by fuzzbalz, Jul 21, 2015.

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  1. fuzzbalz

    fuzzbalz Pundit (953) Apr 13, 2002 Georgia

    Came across this when I was buying my spices for my fall pumpkin beer at https://www.spiceandtea.com/
    The ingredients are pumpkin, maltodextrin, corn flour and sunflower lecithin. Anyone ever heard or used it? Has a slight smell of raw pumpkin but so much taste, though I would think it would being made from just raw pumpkin and no spice. I was thinking of maybe just adding when kegging the beer, I have an oz of the stuff for a 2.50 gal batch.
     
    #1 fuzzbalz, Jul 21, 2015
  2. Beerswimmer

    Beerswimmer Initiate (0) Mar 4, 2013 Texas

    Sounds like it would be good for kicking up the pumpkin flavor, maybe add some to the priming sugar boil before bottling.
     
    #2 Beerswimmer, Jul 21, 2015
    CDennyRun likes this.
  3. Lukass

    Lukass Pooh-Bah (2,891) Dec 16, 2012 Ohio
    Pooh-Bah

    ...or maybe add some to the boil at flameout?
     
    #3 Lukass, Jul 21, 2015
  4. CDennyRun

    CDennyRun Initiate (0) Mar 2, 2014 Washington

    Keep us posted if you use it!
     
    #4 CDennyRun, Jul 21, 2015
  5. Travisurfin247

    Travisurfin247 Initiate (0) Dec 20, 2010 South Carolina

    Just put a whole pumpkin pie at the bottom of the fermenter and let it rip...
     
    #5 Travisurfin247, Jul 22, 2015
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