Pumpking clone?

Discussion in 'Homebrewing' started by clearbrew, Aug 26, 2013.

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  1. clearbrew

    clearbrew Initiate (0) Nov 3, 2009 Louisiana

    Has anyone successfully cloned Pumpking from Southern Tier? If so, what is your recipe?
    This was not my favorite Pumpkin ale, but it has a lot of interesting attributes that I would like to try to incorporate into my own. If I Had a good recipe, I feel like I could tweek my recipe in the right direction. So, something close would be helpful.

    Thanks.
     
    #1 clearbrew, Aug 26, 2013
  2. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    #2 SFACRKnight, Aug 26, 2013
  3. GatorBeer

    GatorBeer Initiate (0) Feb 2, 2010 South Carolina

    #3 GatorBeer, Aug 26, 2013
  4. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    When I get home I can post the recipe.
     
    #4 SFACRKnight, Aug 26, 2013
    inchrisin likes this.
  5. psnydez86

    psnydez86 Initiate (0) Jan 4, 2012 Pennsylvania

    Are you home yet ???
     
    #5 psnydez86, Aug 27, 2013
    TimoP likes this.
  6. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    5gallon batch, 90 minute boil.
    OG 1.114
    FG 1.020
    70 IBU

    15lb six row
    3lbs canned pumpkin
    2.0lbs rice hulls
    2.0lbs beet sugar
    1.0lb crystal 60
    1.0victory malt
    1.0lb maple syrup
    1.0lb honey
    2.0 oz magnum @ 90
    1tbs McCormicks pumpkin pie spice
    us-05, wlp001, wyeast American ale

    add pumpkin to mash tun,
    120f protein rest for 10 minutes,
    sacc rest @ 155 for 60 minutes.
    mash out at 169 for ten minutes.
    Boil for 90 minutes,
    add honey at flameout
    add pumpkin pie spice at flameout
    gravity after boil should be around 1.096
    ferment at 68 for 2 weeks.
    Add maple syrup with yeast nutrient on day 4 of fermentation
    add 1lb beet sugar and additional yeast on day 6
    add 1lb beet sugar day 6
     
    #6 SFACRKnight, Aug 28, 2013
  7. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    Full Disclosure, not sure if this is the pumpking recipe, but it sure sounds like it.
     
    #7 SFACRKnight, Aug 28, 2013
  8. mattbk

    mattbk Savant (1,111) Dec 12, 2011 New York

    that is a very, very interesting recipe. i think if someone indepedently posted that here, i would not be sure this would yield anything good. and i freaking love this beer.
     
    #8 mattbk, Aug 28, 2013
  9. LostTraveler

    LostTraveler Initiate (0) Oct 28, 2011 Maine

    bring a pen and paper... 61 pages. http://www.homebrewtalk.com/f12/southern-tier-pumking-clone-191381/
     
    #9 LostTraveler, Aug 28, 2013
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