Pumpkins

Discussion in 'Cellaring / Aging Beer' started by Kram3r, Oct 15, 2014.

Tags:
Thread Status:
Not open for further replies.
Page 2 of 2
  1. KornWallace

    KornWallace Initiate (0) Dec 1, 2011 New York

    I've aged ST Warlock for a year last year and am doing so again this year. I found the flavors melded together very well and at the pumpkin beer tasting I had this year most people preferred the year old to the new.
     
    #21 KornWallace, Oct 31, 2014
  2. mindswoop

    mindswoop Initiate (0) Dec 22, 2011 Texas

    I think Rumpkin gets so cloying candy sweet after 2 years I can't drink more than a few sips. A year max IMO.
     
    #22 mindswoop, Nov 5, 2014
  3. mindswoop

    mindswoop Initiate (0) Dec 22, 2011 Texas

    Agree that Pumpkinator ages well...and it needs it with all the dry spicing this year.
     
    #23 mindswoop, Nov 5, 2014
Page 2 of 2
Thread Status:
Not open for further replies.