Q: brewing without pitching?

daryk77 · Oct 19, 2012

dgs said: ↑

"Some research into the no-chill method will bring up some criticism of the method."

Not sure if any of this "research" has turned up anything other than some who criticize the method. You could probably conduct research and find there are those who criticize the use or non-use of secondary fermenters, rehydrating and not rehydrating yeast, etc.

From the same forum site, the OP may find more info from the "Exploring "no chill" brewing" thread:
http://www.homebrewtalk.com/f13/exploring-no-chill-brewing-117111/#post1297636

And, from the Basic Brewing Radio / BYO Chilling Experiment:
"August 2, 2012 - Chilling Experiment
James, Andy Davison of the Australian National Homebrew Conference, and Chris Colby, editor of Brew Your Own magazine launch a collaborative experiment to test the effects of different wort chilling methods."
http://www.basicbrewing.com
Click to expand...

yup, don't knock it till you try it.

Q: brewing without pitching?

daryk77 Pundit (925) Jun 16, 2005 District of Columbia

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