Question about Gouden (Het Anker)

Discussion in 'Beer Talk' started by DieHippieDie, Jun 12, 2014.

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  1. DieHippieDie

    DieHippieDie Initiate (0) Oct 12, 2012 North Carolina

    Gouden is quite possibly my favorite series of Belgians. What is it that makes it so distinctively creamy? Is it the particular yeast they use? It's a little different than other Belgians. Thanks!
     
    #1 DieHippieDie, Jun 12, 2014
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