Question about secondary fermentation..need help

Discussion in 'Homebrewing' started by Robtobfest, Dec 3, 2012.

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  1. Robtobfest

    Robtobfest Initiate (0) Oct 21, 2009 Connecticut

    Ok so i re hydrated some yeast and while pouring it in the carboy a good amount of it ran on the inside of the carboy! Will this deveope into anyrhing harmful to the beer of worse, dangerous to health? I believe enough teast made it directly into the beer but just worried about the yeast that is dried to the inside of carboy!
     
    #21 Robtobfest, Dec 5, 2012
  2. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    Some yeast sticking to the sides of the carboy is not a problem, other than the fact some of it didn't make it into the beer/wort. But since you probably didn't need to repitch anyway, that shouldn't be a concern either.
     
    #22 VikeMan, Dec 5, 2012
  3. Robtobfest

    Robtobfest Initiate (0) Oct 21, 2009 Connecticut

    Ok thanks for all the help guys. I let tlu know how it turns out! I took a gravity and it had not moved since i tranferred a few days before. Hopefully this will help. I appreciate everyones help!
     
    #23 Robtobfest, Dec 6, 2012
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