Question on Barrel Aged Dark Lord/FFF Rue D'Floyd

Discussion in 'Beer Talk' started by 597_Swiper, May 21, 2014.

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  1. 597_Swiper

    597_Swiper Aspirant (247) May 4, 2014 Illinois

    I had the opportunity to try the Brandy and Vanilla Dark Lord variants on tap this year at Dark Lord day. Both of them were amazing and finished very smooth (not hot at all).

    The FFF Rue D'Floyd was delicious, but finished hot.

    I understand that the finish can vary from bottle to bottle and barrel to barrel. I have a few questions.

    1) Does anyone know how long FFF aged their BADL and the Rue D'Floyd?

    2) Everyone says that the 2014 Dark Lord (Dark Matter Coffee instead of Intelligentsia) is better, but does anyone know if the 2013 or the 2014 was used for the BA versions?
     
    #1 597_Swiper, May 21, 2014
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