Question on tasting beer

Discussion in 'Beer Talk' started by venneman, Dec 19, 2015.

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  1. venneman

    venneman Devotee (321) Dec 1, 2012 Oregon

    i have gotten into the habit of exhaling through my nose after tasting a new-to-me beer, to engage the olfactory senses as well as the taste buds hidden up there. Usually, I get an expanded perception of the beer when I do this, helping me to fully apprecrate the flavor and aromas.

    I am drinking Anderson Valley's 128 Session Gose, and of course I did my exhale. Nothing. Or, next to nothing there. I normally get something worth noting, so this has me wondering something. Do you generally get something in the exhale with hoppier beers, and less with less-hoppy beers?

    Thanks for your thoughts. I'm studying for the Cicerone (and loving every minute of it!), and I want to make sure I'm getting the most out of each tasting.
     
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  2. drtth

    drtth Initiate (0) Nov 25, 2007 Pennsylvania
    In Memoriam

    I don't use the "exhale" deliberately. Rather I focus on the inhale (sniffing) and let the contents of the mouth engage the retronasal. But I would say that in general I think the hoppier beers may tend to have more aromatics, however, I've never put it to the test.
     
  3. mudbug

    mudbug Pooh-Bah (1,762) Mar 27, 2009 Oregon
    Pooh-Bah

    Hoppier beers have more volatile oils so yes they smell more intense That Gose (which I happen to like a lot) really doesn't kick you in the olfactory. It's got it going on with the salt/tart/blood orange mineral stuff. In fact I drank it straight from the can last time just to see if it was greatly different from the glass, Not surprisingly straight from the can was outstanding.
     
  4. hopfenunmaltz

    hopfenunmaltz Pooh-Bah (2,635) Jun 8, 2005 Michigan
    Pooh-Bah

    You can get a lot from "retronasal" in beers. There are receptors that get what you exhale.
     
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  5. drtth

    drtth Initiate (0) Nov 25, 2007 Pennsylvania
    In Memoriam

    But is it more than what you'd pick up just from then retronasal when tasting without the exhale?
     
  6. hophugger

    hophugger Grand Pooh-Bah (3,434) Mar 5, 2014 Virginia
    Pooh-Bah

    Sounds like a lot of work to me.............................:astonished:
     
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  7. Invinciblejets

    Invinciblejets Pooh-Bah (1,710) Sep 29, 2014 South Carolina
    Pooh-Bah Trader

    Gose is one of those styles I don't just sit there and enjoy the smell.
     
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  8. TriggerFingers

    TriggerFingers Initiate (0) Apr 29, 2012 California

    You're right...funnel attached to a tube with a metal hose clamp is best
     
  9. Brolo75

    Brolo75 Grand Pooh-Bah (3,134) Aug 10, 2013 California
    Pooh-Bah

    Never heard of exhaling to capture a beer's aroma. Going to have to try it someday. Must be something they teach in the Cicerone program.
     
  10. cavedave

    cavedave Grand Pooh-Bah (4,157) Mar 12, 2009 New York
    In Memoriam Pooh-Bah Trader

    Yes, yes, IMO it reveals more than the normal amount of residual aroma that rises into and out of the nose as you drink. Retrohaling cigars does the same. I pretty much always do it when drinking a beer or smoking a cigar.
     
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  11. drtth

    drtth Initiate (0) Nov 25, 2007 Pennsylvania
    In Memoriam

    Thanks. Think I'll try it out and see what I get.
     
  12. Relik

    Relik Zealot (603) Apr 20, 2011 Canada (NS)

    I try to cycle my airflow. Slow inhale through nose, soft exhale through mouth. I also exhale through my nose after each drink to engage those retro-nerves passively via the swallowing of the liquid. Somethings just feel natural.

    But play around with it, see what works best for you. Smell sip let it sit smell again, consume.

    Short inhales, long inhales, "retrohaling", mouth exhales there is no right way or wrong way to smell beer/wine/food/cigars. Everyone has different capacities to smell and taste and there really is no wrong answers just finding the ability to describe what you are smelling/tasting is the biggest hurdle.
     
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