Quick Brett Saison?

You can easily have a brett saison bottled that quickly but I wouldn't count on a world of brett development by that time. I typically do full on mixed culture saisons and have them in the bottle in 6-8 weeks but usually with the goal of a minimum of 2-3 months of bottle conditioning before they are really hitting their stride. Just mash 147-149, ferment fairly warm and you can be ready to bottle in a month. Dose with more brett at bottling and you will get continued development in the bottle.

 

I recommend checking out the Averagely Perfect Saison recipe. In the thread, there is a link to the "how my AP saison turned out" thread as well. I haven't brewed this myself, and I don't know if it's quite quick enough for your purposes, but there should be a lot of information in those threads.

 

I recently "found" some the the AP Saison in the basement, it was bottled almost 2 years ago and the brettiness is awesome. But, the brettiness was good after 4 or so months as well.

I found that pitching the brett at bottling time vs. co-pitching at the beginning did not make a big difference. So for ease of brewing, I would just co-pitch the brett and 3711. I'd have to look at my notes to see how much brett I actually used.

 

Be aware that 100% Brett and Brett/Sac combo fermentations are very different. And should be treated differently.