Tried searching for info on mangrove jack m10 workhorse yeast but haven't found anything really useful. Has anyone used this yeast for hoppy beers or wheat ales. The temperature range is crazy 68-90 degrees. I'd probably do the 68-70 range. Will this produce clean flavors like Chico strains?
Mangrove has taken a beating on here lately. A quick search showed this review which seemed somewhat thourough http://www.indianbrewer.com/2015/12/mangrove-jacks-m10-workhorse-yeast.html
Yes I read this thread but only sporadically saw m10 mentioned. Oh well I guess I'll find out for myself. Cheap enough at 3.50 a pack
