Raising Temp on a Saison

Discussion in 'Homebrewing' started by Chugs13, May 9, 2012.

Tags:
Thread Status:
Not open for further replies.
Page 2 of 2
  1. atomeyes

    atomeyes Initiate (0) Jul 13, 2011 Canada (ON)

    give it a few days to get acclimatised. once fermentation's going along well and the yeast has raised the temp of your beer up to the mid-70s on its one (day 2-3) slap that belt on.
     
    #21 atomeyes, May 13, 2012
  2. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    I have one (same style, if not the same brand) and use it all the time with a glass carboy.
     
    #22 VikeMan, May 13, 2012
Page 2 of 2
Thread Status:
Not open for further replies.