Readily available spicy stouts?

Ballast point - Indra Kunindra has some heat from cayenne pepper .....I know most of Ballast point beers distribute across the U.S. but not sure if this one is fully distributed.

Lost Abbey - Track#8 is technically a quad but it drinks like a mexican stout with the chili and the cinnamon then aged in bourbon barrels. Also not sure of full distribution on this.

Indra Kunindra is readily available in CA, and I still see track#8 at a few places around here. I don't think there are any year round releases of spicy/mexican stouts. Most of these kinds of beers are once a year.

.......Also, "god complex" sounds awesome. Do they bottle it or is it draft only?

 

Stone Imperial Russian Stout - Chai

Anchor's Christmas Ale

 

...this was more hot sauce than beer

 

I liked Great Divide's Chocolate Oak Aged Yeti. It has a nice amount of cayenne spice, but nowhere close to being overpowering. It's one that kicks in more the longer you drink it.

 

More hot sauce than beer...? Ghost face killah

 

Luchedor Enfuego
Ballast Point Indra Kunindra
BOMB!

 

I should really open my bottle of this. And another pale, i think, Hot Jala Heim from Horseheads is in the fridge.

Still aging bottles of Crime and Punishment because why not?

 

I second Space Ghost.

I really want to say Surly Mole Smoke (so far, one of my favorite ever chili beers), but alas, I doubt anyone outside of the Twin Cities and surrounding areas kind find it in a bar. Plus, it's a baltic porter, but who really cares? They're close enough to a stout for me.