Raspberry From the Vine Wild Ale with Raspberry OG 1.056 FG ??? ABV ~6% 37.91% Pilsner Malt 37.91% White Wheat Malt 15.17% Vienna Malt 7.58% Flaked Wheat 1.42% Acidulated Malt 0.5 oz Magnum FWH for 26 IBU Water is 150 ppm Cl, 50 ppm SO4, 106 ppm Ca Primary with Sacch Trois WLP 644 @ 70F 1 lb/gal fresh raspberry + 1lb/gal frozen raspberry x1 month conditioning Cold crash and transfer to cornelius keg Once room temp, add Yeast Bay Amalgamation Brett Blend Condition horizontally for 3 months Thoughts on this recipe and process? Cheers.
I dont think you can go wrong with that recipe/process. I've used amalgamation twice (once for a 100% brett fermentation, and the other for a 2 month secondary) - both great beers in their own way. My only suggestion would be to add the raspberry to the secondary/corny keg for some more food for the amalgamation, given that the gravity is already low (sub 1.010) from the 644. I'd save the fresh raspberry for secondary and the frozen for primary. Either way it'll be a good wild!
