Recipe critique

Discussion in 'Homebrewing' started by Prep8611, May 31, 2017.

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  1. Prep8611

    Prep8611 Savant (1,208) Aug 22, 2014 New Jersey

    I mash every single beer at 152. It helps me keep my process the same and repeatable.
     
    #21 Prep8611, Jun 3, 2017
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