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Recolte Du Bois

Discussion in 'Cellaring / Aging Beer' started by Scott_Anderson_, Jan 6, 2015.

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  1. Scott_Anderson_

    Scott_Anderson_ Initiate (0) Jul 6, 2014 Tennessee

    I recently picked up a few of these on a trip to California. It tasted great fresh (I had the Apricot version) but wondered how it would do with some age. I have had great experiences aging some sours (The Dissident and Green Monster come to mind). Would an apricot saison yield similar results?
     
    #1 Scott_Anderson_, Jan 6, 2015
  2. atpca

    atpca Pooh-Bah (1,652) Jun 10, 2013 California
    Pooh-Bah Trader

    I've not managed to keep any of the Tahoe Mountain beers for very long. So tasty. I'd expect the fruit to drop of pretty quick. I should see if I can turn up some of the barrel/sage variants and hide them from myself.
     
    #2 atpca, Jan 6, 2015
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