Red & White

Discussion in 'Cellaring / Aging Beer' started by EdTheEdge, Mar 14, 2012.

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  1. EdTheEdge

    EdTheEdge Initiate (0) Mar 26, 2011 California

    How would a DFH Red&White hold up in storage?

    Thanks!
     
    #1 EdTheEdge, Mar 14, 2012
  2. ShanePB

    ShanePB Initiate (0) Sep 6, 2010 Pennsylvania

    I have two left from the 2010 batch I plan on opening soon. I opened one late last year and it was still pretty good.
     
    #2 ShanePB, Mar 14, 2012
  3. dennis3951

    dennis3951 Initiate (0) Mar 6, 2008 New Jersey

    Red & White is my favorite DFH beer. IMO the fresher the better.
     
    #3 dennis3951, Mar 14, 2012
    EdTheEdge likes this.
  4. DanK4

    DanK4 Initiate (0) Jan 17, 2012 Maine

    Despite having a high ABV for a wit I still think you'll get out of it fresh, I've never aged R&W but I feel like the Pinot flavor would take over. Fantastic beer though- went awesome with grilled trout, wild rice, and sauteed asparagus.
     
    #4 DanK4, Mar 14, 2012
  5. mjw52

    mjw52 Initiate (0) Jul 14, 2010 New Jersey

    I feel it hits its peak between 12-18 months and then QUICKLY declines.
     
    #5 mjw52, Mar 14, 2012
  6. EdTheEdge

    EdTheEdge Initiate (0) Mar 26, 2011 California

    Love that avatar!
     
    #6 EdTheEdge, Mar 14, 2012
  7. djs467

    djs467 Initiate (0) Mar 1, 2011 Colorado

    Just popped open one from last january and it was much smoother than this years batch.
     
    #7 djs467, Mar 14, 2012
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