Lovin' from the Oven

Discussion in 'Article Comments' started by BeerAdvocate, Jun 2, 2007.

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  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
    STAFF Pooh-Bah

    In brewing, it’s the yeast, as we know, that turns sugars into our beloved alcohol; in beer bread, this alcohol is burned off in the baking process, but the end result is an extremely practical bread that perfectly captures the slight sweetness and yeasty, malty appeal of beer.

    Read the full article: Lovin' from the Oven
     
    #1 BeerAdvocate, Jun 2, 2007
    Last edited by a moderator: Apr 11, 2017
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