Getting Fresh with Beer

Discussion in 'Article Comments' started by BeerAdvocate, Oct 2, 2008.

Thread Status:
Not open for further replies.
  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
    STAFF Pooh-Bah

    Adriana Bravo and her team of chemists at the Caracas-based food and beverage conglomerate Empresas Polar have discovered that controlling a chemical process called the Maillard reaction could do a lot more to protect that just-bottled freshness.

    Read the full article: Getting Fresh with Beer
     
    #1 BeerAdvocate, Oct 2, 2008
    Last edited by a moderator: Apr 11, 2017
Thread Status:
Not open for further replies.