Transforming Vietnamese Pho with Dark Ale

Discussion in 'Article Comments' started by BeerAdvocate, Apr 2, 2014.

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  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
    STAFF Pooh-Bah

    Mixing dark ale into Pho, a traditional Vietnamese soup made with beef broth and rice noodles, adds more complexity and rounds out the flavors.

    Read the full article: Transforming Vietnamese Pho with Dark Ale
     
    #1 BeerAdvocate, Apr 2, 2014
    Last edited by a moderator: Apr 6, 2018
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