Sorry if this topic has been brought up before, but I'm kinda new to aging beers, so I couldn't really seem to find a definitive answer. What's the best way to "cellar" stouts in an apartment? I've been just storing them in my closet, is that okay? I'm aware that making sure that temp doesn't fluctuate and that 50-55 degrees seems to be the best temperature. I would put them in my main refrigerator, but it's taking up too much space. So, is there any way to regulate temperature in a closet, or am I overthinking this? (I live in MA, if that helps at all) If getting a beer fridge/wine fridge is the best option, what do you recommend (brands, links to one, features, etc.)? I appreciate any advice! Thanks!