Rehydrating Dry Yeast?

Discussion in 'Homebrewing' started by CarolusP, Jan 2, 2016.

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  1. telejunkie

    telejunkie Savant (1,107) Sep 14, 2007 Vermont

    Oh…okay, my first time hearing that was sitting in on the NHC faults & flaws seminar with you last year.
    (& been listening to jeff's advice for almost ten years now…can't say he's steered me wrong yet)
     
    #81 telejunkie, May 12, 2016
  2. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    Doh! You beat me to it!!:grimacing:

    I just pulled out my notes from last year's NHC and in the presentation given by Pat Fahey (Sensory and Flavor Techniques for Brewers) I wrote down: "20% of the population can't perceive diacetyl".

    Cheers!

    Jack
     
    #82 JackHorzempa, May 12, 2016
  3. hopfenunmaltz

    hopfenunmaltz Pooh-Bah (2,647) Jun 8, 2005 Michigan
    Pooh-Bah

    What?

    Ok, there is a statement as to a % of the population being blind to Diacetyl in the OCB, VDK article.

    It is something you hear and read often, but as to the primary source?
     
    #83 hopfenunmaltz, May 12, 2016
  4. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    My buddy isn't blind to D, but taste impaired at even moderate levels...I envy him :slight_smile:
     
    #84 GreenKrusty101, May 12, 2016
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