Hey all, I've seen many threads about reusing yeast and the many methods people use. I have a very simple question here. I have a pale ale fermenting away in my 6.5 G Carboy right now. I am planning on transferring to secondary tomorrow while fermentation is still on-going and racking on top of 6 oz of dry hops. I plan on brewing the same exact beer Friday but with a different hop bill. I plan on reusing the yeast from this batch as it is nice and healthy. I am wondering with the 2 days between removing the current beer and adding the new beer, what steps should I take? Could I just leave the yeast cake in the Carboy and seal the carboy nice and tight? Or should I move it to another container and repitch into the carboy when I add the new wort? Thanks!