Revolution Brewing (2021)

Vanilla deth, suoermassive deth and maple deth.

 

50/50 blend of VSOJ and more VOSJ

 

Give it to me now!

 

@BeerCruncher What's the prize if someone gets the right blend for this years release?

 

They get to continue to be in charge of the barrel blending program.

 

I haven't even had the last two but this strikes me as the objectively correct answer.

 

Based on this discussion, I think I'll try a Deth by Cherry Jackets this weekend.

 

I’ve gotta go change underoos now.

 

VSOJ, Form of the Destructor, sanctuary 15, and a doubling of my life insurance policy.

 

You sure you want to stop at 100% VSOJ?

 

A rye old fashioned inspired blend might be a little too kitschy for Rev, but Id like to see something like 50% ryeway, 30% deth by cherries and 20% thunder taker .

 

This last page has me convinced Rev needs to have a ticketed night where for a $1,000 per person, you get to go into the barrel warehouse and experiment with their barrels to come up with your own blend.

 

Seems like you want a modified cherry rye which I’d like to second

 

DBVSOJ Cherry Rye might be my favorite Rev product of all time and this definitely would be a fun twist on that.

 

I really dislike beers that try to mimic cocktails.

However, if anyone could change my mind, it would probably be Rev, and I'd absolutely buy the maximum allotment.

#fupagod

 

Dear Rev,

Please no fruit cuvees. Please stout and barley/rye wine cuvees. This is the way. Also, I love X.

Sincerely,

A guy who is too tired and cranky for a beer website or good jokes right now

 

Yeah I don’t like cocktail inspired beers either , but Revs barleywines/rye wines give me bourbon/rye-lite vibes anyway. Ryeway tends to be drier, so adding a fruit and sweet stout element might work as an “old fashioned “
I’m tempted to try to create my proposed blend at home, though I don’t think i can bring myself to use my last can of thundertaker on it .

 

I don’t believe we ever intend to use fruit in a Cuvée de Gracê, definitely not this one. This will not be as simple as XX% of a few Deep Wood barrels adding up to 100%. What’s the fun in that? This will have a lot of one-off components and be pretty different from anything else we’ve done.

 

Not as simple as adding up barrels to 100% eh? Are we taking Steiner math?

 

Why so many cherry-cherry-cherry suggestions? Geez just drink the already solid cherry beers they produced.

When I think of cuvees, I think of blending barrels, and I want all that magic to create a new experience. I'd prefer they stay away from masking what all the barrel components can bring to the table with added flavorings.