Rhubarb crumble pie+BA Decadence?

Discussion in 'Beer Talk' started by Garlic_of_Doom, Jul 3, 2013.

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  1. Garlic_of_Doom

    Garlic_of_Doom Initiate (0) Oct 10, 2009 Sweden

    I have a rhubarb crumble pie in the oven, bringing it over to a friend tomorrow and I'm thinking about pairing it with a bottle of AleSmith BA Decadence. Pie will be served with a thick vanilla sauce.
    Perhaps this will be too sweet all together but I hope that the tart of the rhubarb will tone that down.
    Any thoughts?
     
    #1 Garlic_of_Doom, Jul 3, 2013
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