Hey y'all. I make this really killer mix of roasted vegetables: mushrooms, carrots and onion roasted at 375 for an hour, plus Brussels sprouts and cauliflower roasted at 475 for 30 mins. All rubbed with salt, pepper, garlic powder, onion powder, thyme and paprika and coated in olive oil. I generall mix everything together and then top it with ricotta, a little maple syrup, black pepper and a bit of chili flake. Thoughts on a good pairing for this? I'm thinking with all the caramelized veggies, something on the toasty side might work. Brown ale? Dubbel? Though maybe a snappy German Pils like Victory Prima might work as a contrast, cut through the richness of the ricotta. Just interested to see people's take on it.