Rodenbach Grand Cru dregs?

Discussion in 'Homebrewing' started by Davl22, Apr 23, 2015.

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  1. Davl22

    Davl22 Maven (1,341) Sep 27, 2011 New Hampshire
    Trader

    I'm going to be brewing a Flanders red this weekend and was going to pitch a couple different dregs in after primary was almost finished. Since Rodenbach Grand Cru is pasteurized can I assume it would be pointless to pitch these dregs? Or is there still bacteria kicking around? I was also planning on pitching Oude tart and BFM Bon Chien to help it along. Any help would be great, thanks!
     
    #1 Davl22, Apr 23, 2015
  2. wspscott

    wspscott Pooh-Bah (1,958) May 25, 2006 Kentucky
    Pooh-Bah

    Pasteurized means everything is dead or at least everything is supposed to be dead.
     
    #2 wspscott, Apr 23, 2015
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  3. scurvy311

    scurvy311 Savant (1,135) Dec 3, 2005 Louisiana

    Unless you have one pre-1960s.
     
    #3 scurvy311, Apr 23, 2015
  4. Davl22

    Davl22 Maven (1,341) Sep 27, 2011 New Hampshire
    Trader

    Ok thanks
     
    #4 Davl22, Apr 23, 2015
  5. epic1856

    epic1856 Initiate (0) Aug 11, 2006 California

    #5 epic1856, Apr 23, 2015
    Davl22 and OldSock like this.
  6. Davl22

    Davl22 Maven (1,341) Sep 27, 2011 New Hampshire
    Trader

    Great list, thanks!
     
    #6 Davl22, Apr 23, 2015
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