Rodenbach Vintage

Discussion in 'Beer Talk' started by Sneers, Aug 17, 2012.

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  1. Sneers

    Sneers Initiate (0) Dec 27, 2009 Pennsylvania

    Can anyone tell me what this beer "is"?

    For instance, I know the Classic is 1/4 oak-aged and 3/4 fresh, and the Grand Cru is 2/3 oak-aged and 1/3 fresh. Is the vintage all from the oak? If so, for how long?
     
    #1 Sneers, Aug 17, 2012
  2. deskim

    deskim Initiate (0) Jul 14, 2010 Pennsylvania

    I was also under the impression that it was the unblended (oak aged) version of their beer.
     
    #2 deskim, Aug 17, 2012
  3. brewbetter

    brewbetter Initiate (0) Jun 2, 2012 Nauru

    A bunch of 2010 just came in. It says it was aged for 2 years in oak.
     
    #3 brewbetter, Nov 1, 2012
  4. UCLABrewN84

    UCLABrewN84 Initiate (0) Mar 18, 2010 California

    They are the best Rodenbach beers on the market in my opinion. I have only had the 2008 and 2009 vintage but they were both exceptional.
     
    #4 UCLABrewN84, Nov 2, 2012
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