Rogue Beer Dinner September 12

Rogue Beer Dinner

Friday, September 12, 2014

7:00pm


Reception

Pecan-Crusted Candied Bacon Slice

Hazelnut Brown Nectar Ale


Lemonhead-Infused Shrimp Cocktail Salad

Rogue Farms Marionberry Braggot


Course 1

Sullivan’s French Onion Soup with Gruyere, Swiss and Parmesan

New Crustacean Barleywinish Imperial IPA Sorta


Course 2

Braised Chili-Rubbed Bone-In Chicken Thigh served Peach Mango Relish over Whole-Grain Risotto

Brutal IPA


Course 3

Open Faced Steak Sandwich served on a Garlic Toast with Pumpkin Mole and Manchego

Shakespeare Oatmeal Stout


Course 4

Honey Mustard Glazed Turkey Breast served with Chinook Hopped Parmesan Hashbrown Potatoes with a Purple Basil Puree

Rogue Farms Seven Hop IPA


Course 5

Slow roasted Pork Tenderloin served over Orange-Infused Apple Sauce

Beard Beer


Course 6

Fried Ice Cream served with Classic British Coffee Cake with Honey Kolsch Caramel Sauce

Voodoo Donut Pretzel Raspberry and Chocolate Ale


70$ Per Person

(not including tax and gratuities)


For Reservations Please Call: (913) 345-0800

Presented by Chef Wesley Boston