If anyone is still looking for some, Whole Foods on Sawmill has a half dozen or more as of 5 minutes ago. I left you guys plenty.
Thanks for the looking out I have to get another Bottle Will this be OK to age I want to start a dmall collection of beers for special occasions...
Most will say that aging a hop bomb like this is a waste. The logic being that you buy it for the hops, which will fade over time. But I think there is something to be said for aging any beer - if only to see what happens to it....good or bad.
I was just thinking it would be good to lay down for a while because of its high abv... it would also be really cool to add to the stone imperial Russian stout and old guardian I got to save
my buddy and I are rrally starting to like barelywines so i think ill hold on to a couple bottles to get a nice character like old guardian and the flying moflan
I wouldn't think regular Ruination would age well at all, but being much higher in ABV, the 10th anniversary might be worth a shot. Last year, I aged a Hopslam for 6 months, it really hurt the beer. I would think this Ruination Tenth would be similar. You definitely won't end up with a Flying Mouflan or Old Guardian.
That said, those beers are brewed to be barleywines. It isn't realistic to think an aged DIPA is going to make a good or decent barleywine.
How are you supposed to know which dipa's will age into something as good as OG? Im a bit lost here since you first said they could reach barelywine status but now you say its unrealistic to think that they will???
If you want to end up with an aged barleywine, start with a barleywine. I disagree that aging DIPAs is a good idea. If you really want to do it, you should age one bottle for a year and see if you like it. This way you don't waste good money or good beer experimenting if you don't like it. If you like it, you can start aging DIPAs to your hearts content next year.