Rustic or Farmhouse Lager??

Discussion in 'Homebrewing' started by wasatchback, Dec 10, 2018.

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  1. wasatchback

    wasatchback Pooh-Bah (1,574) Jan 12, 2014 Tajikistan
    Pooh-Bah Trader

    Brew under way.

    Best Pilz
    20% Best Malted Rye
    10% Best Malted Spelt
    2% Acidulated

    113/15 —> 145/45 —> Decoction —> 162/20

    Gonna boil the decoction for a little longer some more color pickup.

    Wilamette 60/40/20
    40ish IBUs

    German Lager X

    1oz light toast Hungarian oak in Primary

    Krausen or Spund depending on timing

    Hopefully if tastes good in two months
     
    #21 wasatchback, Dec 20, 2018
    skleice and skivtjerry like this.
  2. wasatchback

    wasatchback Pooh-Bah (1,574) Jan 12, 2014 Tajikistan
    Pooh-Bah Trader

    And my crappy ass well water:
    605 TDS
    240 Alkalinity
    257 Hardness

    Last time I had it tested
     
    #22 wasatchback, Dec 20, 2018
  3. TigerDriver91

    TigerDriver91 Zealot (741) Jan 17, 2017 Czechia

    very interested in this. any update?
     
    #23 TigerDriver91, Feb 18, 2019
  4. wasatchback

    wasatchback Pooh-Bah (1,574) Jan 12, 2014 Tajikistan
    Pooh-Bah Trader

    Actually drinking it last night for the first time.. however due to unforeseen circumstances I didn’t end up fermenting it with oak in primary nor did I bottle condition any with Brett... the next one I will for sure.... I hope..

    Beer came out rather good. I’m going to change the hops for next time but rather happy with how the first attempt turned out.
     
    #24 wasatchback, Feb 18, 2019
    TigerDriver91 likes this.
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