Rye and Wheat

Discussion in 'Homebrewing' started by jkn09, Jun 16, 2015.

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  1. jkn09

    jkn09 Aspirant (275) Oct 17, 2012 Texas

    Long story short, the home brew shop combined my rye and wheat. I wasn't originally planning on using them in the same beer, but now I think I'll go ahead and give it a shot. I've seen a few recipes for a dunkelweizen, and I've got everything else I need for it. Any other ideas? I should note it's 1 lb of each, and I do 2-2.5 gal BIAB batches.
  2. Travisurfin247

    Travisurfin247 Initiate (104) Dec 20, 2010 South Carolina

    Saison, if you're into that sort of thing.
    MrOH likes this.
  3. VikeMan

    VikeMan Poo-Bah (1,949) Jul 12, 2009 Pennsylvania

    Did you ask them to? Did you fail to ask them not to, if it's some sort of default at your LHBS? If the answers are no, they should fix this.
  4. jkn09

    jkn09 Aspirant (275) Oct 17, 2012 Texas

    That's part of the long story. I don't have a LHBS close to me, so my brother picked it up for me. The shop is about 2 hours from my house, but only 5 minutes from his apartment. I've never been to this shop, and it was his first time.

    I was planning on making a hefe with ginger and lime next, and a rye IPA shortly thereafter. I may just throw it all into my planned ginger lime hefe and see what happens.
  5. CurtFromHershey

    CurtFromHershey Disciple (396) Oct 4, 2012 Minnesota

    If you're throwing them together, the rye IPA would be the better beer IMO
  6. wspscott

    wspscott Savant (900) May 25, 2006 Kentucky

    A pound of rye malt and pound of wheat malt would not be out of the question in a "rye IPA"
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