Long story short, the home brew shop combined my rye and wheat. I wasn't originally planning on using them in the same beer, but now I think I'll go ahead and give it a shot. I've seen a few recipes for a dunkelweizen, and I've got everything else I need for it. Any other ideas? I should note it's 1 lb of each, and I do 2-2.5 gal BIAB batches.