Rye malt

This is what I did. Not exactly expected but works I think. Partial mash:
-6lb 2 row 41%
-3.3lb Golden Light LME 22%
-2lb golden light DME 14%
-2lb Rye malt 14%
-.5lb Special B 3% (at least 2oz is a staple in almost all my beers)
-.5lb Midnight Wheat
-.5lb Caramel 40L
-2oz Nugget at 60min
-2oz Saaz US at 15min
-2oz Saaz at 5min
-Yeast Wyeast 1275 Thames Valley Ale
Mash temp: 158
Mash time: 60min
Predicted OG: 1080
Actual OG: 1.082
FG: 1.018
SRM 30
Standard IBUs: 79
Modified IBUS: 68
5.25 gal batch
per Brecipher.

The Saaz was a last minute substitution. Can't remember the original hop I picked. But the Nugget was low AA as well so increased that an oz to get the IBUs I was looking for and was still a little high. Was shooting for for a strong dark malty yet earthy hoppy beer. The kind of beer I love. This was perfect IMHO. I have yet to share it with others, but I know at least two people who will love it too (I hope).