Rye On Rye: Thoughts on Aging?

Discussion in 'Cellaring / Aging Beer' started by KAP1356, Jan 2, 2013.

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  1. KAP1356

    KAP1356 Maven (1,314) Mar 26, 2009 Pennsylvania
    Trader

    Just received my first ever bottle of Rye-On-Rye. It is from the latest batch. I have read that aging this one is worth it.

    I was wondering what anyone's thoughts were on whether fresh or aged is the way to go with this beer? Any thoughts and insight are appreciated. Cheers!
     
    #1 KAP1356, Jan 2, 2013
  2. dckepley

    dckepley Initiate (0) Aug 13, 2006 Iowa

    If it's your first ever bottle and you only have the one, then drink it.
    If you have multiple, drink one now and cellar the rest.
    I just had the newest batch yesterday and it was very whiskey barrel forward, but very good.
    I also have a couple of bottles in my basement from last year that I have yet to try.
     
    #2 dckepley, Jan 3, 2013
    tronto likes this.
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