salt

Discussion in 'Homebrewing' started by basickness, Dec 16, 2013.

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  1. TruePerception

    TruePerception Initiate (0) Aug 30, 2013 California

    Mmm... Sounds good.
     
    #21 TruePerception, Dec 19, 2013
  2. Ilanko

    Ilanko Initiate (0) Aug 3, 2012 New York

    You are right, but I find it more comfortable doing it at the mashing.
     
    #22 Ilanko, Dec 19, 2013
  3. inchrisin

    inchrisin Pooh-Bah (2,013) Sep 25, 2008 Indiana
    Pooh-Bah

    salted chocolate stout would probably be the most tolerable. I think I'll eat a handful of pretzels while drinking instead.
     
    #23 inchrisin, Dec 19, 2013
    TruePerception likes this.
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