Sam Adams Brick Red in Stores!!

Discussion in 'New England' started by 1009, Apr 23, 2020.

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  1. 1009

    1009 Pundit (994) Jan 20, 2019 Massachusetts
    Trader

    Everyone,

    I saw an old thread about Sam Adams Brick Red only being available on draft at local Boston bars. Well I would like to share that I have spotted it in 4-Packs of cans in local Boston suburban liquor stores recently. Want everyone searching for it to keep their eyes peeled! Not sure as to why the people in JP decided to start distributing, but I am loving it!

    Thanks!
    -1009
     
    #1 1009, Apr 23, 2020
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  2. redbill

    redbill Aspirant (264) Nov 29, 2018 Massachusetts

    yah, that's weird. wonder what's going on that would lead them to think draft sales in local bars might be down...
     
    #2 redbill, Apr 23, 2020
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  3. SunDevilBeer

    SunDevilBeer Pooh-Bah (1,945) May 9, 2003 Massachusetts
    Pooh-Bah

    I’ve seen it at a few local packies over the past month. Bought a 4-pack of pounders ($10.99 I believe) & it was tasty. Not ooohh gagaga woooowww tasty but a fine drinker.
     
    #3 SunDevilBeer, Apr 24, 2020
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  4. thedaveofbeer

    thedaveofbeer Savant (1,169) Mar 25, 2016 Massachusetts
    Trader

    I used to drink a lot of Brick Red when I lived in JP. I will be on the look out.
     
    #4 thedaveofbeer, Apr 24, 2020
  5. AlcahueteJ

    AlcahueteJ Grand Pooh-Bah (3,242) Dec 4, 2004 Massachusetts
    Society Pooh-Bah

    They canned it before bars closed I believe. I bought a four pack right before everything shut down, before St. Patrick's Day I think.

    Yup, these were my thoughts exactly.
     
    #5 AlcahueteJ, Apr 24, 2020
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  6. hudsonvalleyslim

    hudsonvalleyslim Savant (1,126) May 29, 2003 Massachusetts

    Used to get this at Doyle's (RIP). Good drinkin' beer.
     
    #6 hudsonvalleyslim, Apr 27, 2020
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  7. lansdowne24

    lansdowne24 Crusader (483) May 30, 2012 Massachusetts

    If you still have any packaged corned beef left from St. Paddy's Day, I'd highly recommend using this as the base in your slow cooker. I've tried about a dozen different beers as a base, and Brick Red has been one of my favorites so far.
     
    #7 lansdowne24, Apr 27, 2020
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  8. kinopio

    kinopio Savant (1,037) Apr 30, 2009 Massachusetts

    They sold their liquor license at just the right time I’d bet. Can’t imagine anyone paying 400K for one now with the situation the restaurant industry is in.
     
    #8 kinopio, Apr 27, 2020
    braineater and AlcahueteJ like this.
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