Score in Katy

I think "WHAT THE?!" is what the employee that had those stashed said when he saw they were on the shelf.

 

LOMFL!

 

Sadly I think they did come from the employee stash, felt guilty getting that 24.

I'm pretty sure it was more R-rated than that

 

I was quoting the OP, not you. You're drunk, son!

 

Maybe a bit

 

Last year's infected Chocolate Ale that's past its best-by date? Fell for that once, thanks Rosedale Market.

 

Not all of it was infected. Just one batch.

 

@txultrarunner

they have pontificator and 120 minute at the HEB on Fry and 99.

 

Only three batches total, so 33% chance. Plus, they're all past the best-by date, regardless if that particular bottle is from the infected batch or not.

 

All of the bottles that came to Texas were from the infected batch.

 

I saw bottles come out later that had a slightly different label. It was after the recall.

 

If I recall batch 1, 2 and 3 were all bad and we didn't get any of them that weren't from those. I looked at many places trying to find some non infected bottles since my wife loved the beer on draft.

 

I didn't buy any. I was just going on what I was told. You are probably right.

 

So, how can you tell if its infected?

 

Apparently batches 2011-1, 2011-2, 2011-3 "exhibit flavors and aromas not intended"

 

That's correct. I was living in Kansas City back then. Got lucky and got a few 2011-4. Still didn't taste as good as on tap, though.

 

Slightly sour, from what I understood. I still intend to eventually drink the infected bottle I have.