Screwed up my water

Well, the chloride is high-ish. But what's the style?

 

My guess is that you'll get a more full-ish than planned mouthfeel, but otherwise I bet it will be fine.

 

I doubt it, but will be interested to hear how it turns out.

 

What Vike said.

If you ever plan on brewing a NEIPA that's a pretty nice profile!!!

 

It could end up with a more rounded malty flavor and not be as firmly bitter as you wanted. But it's not ruined. You could always still add a touch of gypsum even after the boil to bring up the sulfate some more if you want, to sharpen the bitterness.

 

You can make a gallon of water with the same profile to get an idea what it contributes. My limit for Chloride is 120ppm. YMMV.